Vitamix Blender Salsa
User Reviews
4.9
14 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 cups
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Calories
8 kcal
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Course
Condiments
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Cuisine
Mexican
Vitamix Blender Salsa
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Make a big batch of homemade salsa that's just as delicious as your favorite Mexican restaurant! This is the best blender salsa recipe made with only a handful of simple ingredients and less than 5 minutes of your time.
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Ingredients
- 1 Roma tomatoes 28 oz can
- lime zest of 1
- lime juice of 1
- 1 red onion quartered, small
- 4 cloves garlic
- 2 chipotle peppers in adobo sauce or 1/2 teaspoon chipotle powder
- 1/4 tsp cumin ground
- 1 jalapeno pepper membrane and seeds removed
- 1/2 cilantro stems removed, bunch fresh
- kosher salt to taste
Instructions
- Add all ingredients into your blender container.
- Give quick pulses or run your blender on the lowest setting until your restaurant-style blender salsa is at your desired consistency.
- Give a quick taste and season with kosher salt and lime juice as needed.
- Serve in a bowl. The flavors get even better as the salsa sits.
Notes
- You can freeze blender salsa! Make a big batch and freeze it in portions in freezer-safe zip-top bags or in Souper Cubes. Keep in the freezer for up to 6 months and thaw in the fridge before serving.
- This recipe is incredibly customizable! Add in fresh oregano, different chiles, substitute the cilantro for parsley (shout out to y'all with the soap gene!).
- We love a more mild salsa, but if you love spicy salsa turn it up a notch! Use cayenne pepper to really add that spice.
- If you're going to use fresh tomatoes, the type of tomatoes matter! The best tomatoes (in my opinion!) are San Marzano-style roma tomatoes because they tend to be sweeter and less watery than your classic sandwich-style tomatoes, so save your beautiful heirloom tomatoes.
- If your tomatoes are on the too-acidic side add in a small bit of sugar, like 1/2 teaspoon. You don't want it to taste sweet, you just want to balance out the acidity.
- Here's a secret for thicker salsa: make sure you don't have tomato seeds in your salsa. The seeds make your salsa watery!
Nutrition Information
Show Details
Serving
1g
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
32mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 32mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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