Vitamix Tomato Soup Recipe
User Reviews
4.4
14 reviews
Good
Vitamix Tomato Soup Recipe
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Blender Tomato Soup Recipe (Vitamix) is a light, creamy, and bright soup with fresh flavors that delivers a classic yet upscale tomato soup. The pop of fresh basil, shallots, and garlic and swirl of heavy cream make this homemade tomato soup irresistible!
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Ingredients
- 1 ounce can whole peeled tomatoes
- ½ cup chicken broth or water, low sodium or vegetable broth
- 1 tablespoon shallot coarsely chopped
- ½ garlic clove
- 5 leaves basil fresh
- ½ tablespoon tomato paste
- salt freshly ground
- black pepper freshly ground
- ¼ - ½ cup heavy cream
- Parmigiano Cheese or parmesan cheese, for serving
Instructions
- Place the tomatoes (with their juices), broth, shallot, garlic, thyme, and tomato paste in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper.
- Turn the machine on and gradually and increase the speed reaching high speed. Blend until completely smooth (about one to two minutes). If you’re using a Vitamix, continue blending until the soup is hot and heavy steam escapes from the lid plug, about 6 minutes (or, turn on the soup setting). If you’re using a regular blender, transfer the soup to a pot and bring it to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes.
- After the soup is hot add heavy cream (to taste) to the soup. If using a high-speed blender, blend until warmed through, about 5 seconds. If using the stovetop, bring the soup back to a simmer, stirring to incorporate the cream.
- Serve hot with freshly grated parmigiano cheese and crusty bread. Enjoy!
- Taste and season with additional salt and pepper if needed.
Notes
- Use quality ingredients! The better the quality the better the soup will taste. Use fresh herbs and a good brand of canned tomatoes- as suggested.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
313mg
(13%)
Potassium
445mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
514IU
(10%)
Vitamin C
19mg
(21%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 313mg | 13% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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