Waffle Iron Grilled Cheese Sandwich
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 sandwich
-
Calories
332 kcal
-
Course
Main Course
-
Cuisine
American
Waffle Iron Grilled Cheese Sandwich
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Waffle iron grilled cheese sandwich means no standing at the skillet carefully tending grilled cheese in a skillet so it doesn't burn. Nope. Just slap some cheese on buttered bread, toss it on this underutilized piece of kitchen equipment, and dinner is as good as done.
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Ingredients
- 1 tablespoon (1/2 oz) butter at room temperature, unsalted
- 2 pieces bread and by good, we mean really, really good, good quality
- 2 to 3 ounces fontina cheese sliced or grated, or Gruyère or raclette cheese
- salt optional, sea salt
Instructions
- Heat a waffle iron.
- Butter both slices of bread on 1 side. Place 1 bread slice, butter side down, on the waffle iron. Layer on the cheese and top with the second slice of bread, butter side up.
- Close the waffle iron, but don't press it down, and let the sandwich cook for about 2 minutes, until the bread is golden brown and crisp at the edges. If you like your grilled cheese bordering on burnt, leave it in for up to 3 minutes. Sprinkle with salt, if desired.
Nutrition Information
Show Details
Serving
1sandwich
Calories
332kcal
(17%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
98mg
(33%)
Sodium
466mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 332kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 466mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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