Waffle Iron Omelettes

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    313 kcal

  • Course

    Breakfast

  • Cuisine

    American

Waffle Iron Omelettes

This recipe makes omelettes cooked in a waffle iron, incorporating eggs, shredded cheddar, diced cooked sausage, bell pepper, and onion. The result is a light and fluffy egg dish with evenly cooked mix-ins and a slightly golden surface. It’s a handy method that produces individual omelettes quickly with minimal cleanup.

Description

Waffle Iron Omelettes mix eggs with shredded cheddar cheese, cooked diced sausage, diced bell pepper, and yellow onion, seasoned with salt and pepper. The waffle iron is sprayed with nonstick spray and preheated on a low setting to ensure gentle cooking that keeps eggs tender and light.

The egg mixture is whisked vigorously to incorporate air, then poured into the hot waffle iron. Cooking times vary around two to three minutes, producing a firm yet fluffy omelette with evenly distributed fillings. The waffle iron’s ridges create a textured surface.

These omelettes can be garnished with fresh chives or green onions and served immediately. This method is efficient for making multiple omelettes with consistent texture and a tender crumb.

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Ingredients

Servings
  • 3 egg
  • 1/8 cup cheddar cheese shredded
  • 1 sausage cooked and diced, link
  • 1 Tablespoon bell pepper dcied
  • 1 Tablespoon yellow onion diced
  • salt to taste
  • black pepper to taste
  • cooking spray nonstick

Instructions

  1. Coat top and bottom of the waffle iron with nonstick cooking spray and preheat- (I kept mine on the "min" setting, this left the eggs light and fluffy!)
  2. In a small bowl, crack the eggs and add the additional filling ingredients. Whisk vigorously, incorporating as much air as possible as you do so. Immediately add them to the waffle iron.
  3. Check on eggs after 2 minutes, cook for 1 additional minute if needed.
  4. Shut off heat and remove carefully with a fork. Garnish with chives or green onions if desired and enjoy!

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 2g (1%) Protein 23g (46%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 520mg (173%) Sodium 403mg (17%) Potassium 231mg (5%) Sugar 1g (2%) Vitamin A 1145IU (23%) Vitamin C 11.9mg (13%) Calcium 176mg (18%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 2g 1%
Protein 23g 46%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 520mg 173%
Sodium 403mg 17%
Potassium 231mg 5%
Sugar 1g 2%
Vitamin A 1145IU 23%
Vitamin C 11.9mg 13%
Calcium 176mg 18%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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