Waffle Recipe
User Reviews
5
6 reviews
Excellent
Waffle Recipe
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Splurge with this traditional and tasty waffle recipe!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 egg yolks and whites separated, large
- 1 2/3 cups milk
- 1/3 cup butter melted or oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to the recommended temperature or to 400°F if it has a temperature setting.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Combine egg yolks, milk, melted butter, and vanilla extract in a small bowl and set aside.
- Beat the egg whites in a medium bowl with a mixer on medium-high speed until stiff peaks form. Set aside.
- Mix the egg yolk mixture into the dry ingredients until just combined, then gently fold in the beaten egg whites.
- Spoon the batter onto the preheated and greased waffle iron, covering most of the wells, and cook for 3 to 5 minutes.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
67mg
(22%)
Sodium
243mg
(10%)
Potassium
279mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
378IU
(8%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 243mg | 10% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 378IU | 8% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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