Waffle Turkey Sandwich
User Reviews
5.0
15 reviews
Excellent
Waffle Turkey Sandwich
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This easy and delicious recipe for Waffle Turkey Sandwich features fluffy buttermilk waffles, slices of turkey deli meat, mixed greens and egg. It's a fun way to enjoy waffles in a savoury manner.
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Ingredients
Buttermilk waffles:
- 1 large egg beaten
- 2 tablespoon melted butter slightly cooled, or vegetable oil + extra for greasing the waffle iron/maker
- 1 C buttermilk or whole milk + 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon sea salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 C all-purpose flour
- 1 tablespoon Potato Starch
For assembling:
- 8 slices deli turkey meat
- 4 eggs cooked however you like
- 1 C lettuce/mixed greens
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Instructions
Make the buttermilk waffles:
- In a large mixing bowl, combine the egg, melted butter, buttermilk, sugar and salt. Give it a whisk.
- Sift in the baking powder, baking soda, all-purpose flour and potato starch.
- Gently fold the batter with a spatula, until just combined. Be careful not to overmix.
- Heat up a waffle iron/maker over medium-high heat. Carefully grease the waffle maker with a little melted butter/oil.
- Scoop about ¼ C of batter into each quarter of the waffle maker (if using a round waffle maker).
- Close the waffle iron/maker and let it cook for 4-5 minutes, until golden brown.
- Remove the waffle and place onto a wire rack to cool.
- Repeat with the remaining waffle batter.
- Cut each waffle into 4 quarters.
Assemble:
- Take 2 waffle pieces and assemble into sandwiches with 2 slices of turkey deli meat, egg, and lettuce/mixed greens. Repeat with the remainder.
- Enjoy immediately.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
232mg
(77%)
Sodium
712mg
(30%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
579IU
(12%)
Vitamin C
1mg
(1%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 232mg | 77% |
| Sodium | 712mg | 30% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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