Japanese Carrot Salad Dressing
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Prep Time
7 mins
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Cook Time
7 mins
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Additional Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Cuisine
Japanese
Japanese Carrot Salad Dressing
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 carrot small
- ¼ yellow onion small-medium
- 1 tbsp water
- 3 tbsp soy sauce
- 3 tbsp olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup/agave syrup for plant-based diets
- 2 tbsp apple juice
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Instructions
- Peel 1 carrot and ¼ yellow onion, cut them into bitesize pieces and place them in a microwavable bowl. Alternatively, boil water in a steamer ready for steaming.
- Sprinkle with 1 tbsp water and cover with plastic wrap. Microwave at 600W for 2-3 minutes or until fork tender. If steaming, steam on high for 6-8 minutes.
- Set aside to cool slightly. Add 3 tbsp soy sauce, 3 tbsp olive oil, 3 tbsp apple cider vinegar, 2 tbsp honey and 2 tbsp apple juice to a food processor, then add the carrot and onions.
- Blitz the mixture until smooth, then transfer to an airtight container and chill in the refrigerator until serving. (I recommend at least 20-30 minutes.)
- Enjoy drizzled over your favorite salad vegetables!
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