Waldorf Chicken Salad Recipe
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Waldorf Chicken Salad Recipe
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This Waldorf chicken salad is packed with juicy cooked chicken, tart apples, sweet grapes, walnuts, and crunchy celery!
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Ingredients
- ⅔ cup walnuts roughly chopped
- 2 cups chicken shredded or cubed, cooked
- 3 ribs celery trimmed and finely chopped
- 2 apple cored and cubed, no need to peel
- 1 cup grape halved, seedless, red or green
Yogurt Mayonnaise Dressing
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 2 tablespoons lemon juice (from 1 lemon)
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper ground
Instructions
- Toast the walnuts in a dry frying pan over a low-medium heat for 5 minutes, stirring frequently. Tip onto a dish and leave to cool.
- Make the dressing: In a large bowl, combine the mayonnaise, Greek yogurt and lemon juice. Season with the salt and pepper and mix well.
- Add the cold cooked chicken to the dressing with the chopped celery, apple, grapes, and cooled walnuts and toss to combine.
- Taste and season as desired.
Notes
- Storage: Store Waldorf chicken salad in an airtight container in the refrigerator for up to 2 days.
Nutrition Information
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Serving
1.5cups
Calories
529kcal
(26%)
Carbohydrates
25g
(8%)
Protein
24g
(48%)
Fat
39g
(60%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
23g
(135%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
66mg
(22%)
Sodium
411mg
(17%)
Potassium
543mg
(12%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
261IU
(5%)
Vitamin C
9mg
(10%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 529kcal | 26% |
| Carbohydrates | 25g | 8% |
| Protein | 24g | 48% |
| Fat | 39g | 60% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 411mg | 17% |
| Potassium | 543mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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