Waldorf Salad
User Reviews
4
21 reviews
Good
Waldorf Salad
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This Waldorf salad is loaded with apples, celery and walnuts. It's crisp, crunchy, refreshing and perfect served as a light appetizer or side salad.
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Ingredients
- 2 medium apple chopped, I used Honeycrisp and Granny Smith
- 1 cup grape chopped in half, red, seedless
- ½ cup celery diced
- ½ cup walnuts chopped
- ½ cup PLAIN yogurt regular or Greek or mayonnaise
- ¼ cup golden raisins optional
- ¼ cup parsley optional, fresh
- ½ Tablespoon lemon juice
- ½ teaspoon salt sea salt
- black pepper to taste, sprinkle
Instructions
- Add walnuts to a skillet over medium heat and toast for 2-5 minutes or until fragrant, tossing occasionally. Remove from pan and let cool.
- In a large bowl combine diced apple, grapes, celery, walnuts, yogurt, lemon juice as well as raisins and parsley (if using). Taste and season with salt and add pepper if desired.
- Serve salad over a bed of lettuce, if desired.
Notes
- To store: Store leftovers (without the bed of greens) in an airtight container in your refrigerator for 3-4 days. If the salad seems a little dry you can add a little more yogurt or mayo before serving.
Nutrition Information
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Serving
1/4 of recipe
Calories
224kcal
(11%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
3mg
(1%)
Sodium
318mg
(13%)
Fiber
5g
(20%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 3mg | 1% |
| Sodium | 318mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
21 reviews
Good
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