Waldorf Salad

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 Servings

  • Calories

    231 kcal

  • Course

    Side Dish

  • Cuisine

    American

Waldorf Salad

Waldorf Salad mixes crisp Fuji apples, fresh red grapes, crunchy celery, and chopped walnuts in a creamy dressing made from mayonnaise, lemon juice, sugar, salt, and pepper. The combination delivers a refreshing texture contrast and a mildly sweet-tart flavor. This salad is typically served chilled and works well as a light side dish or an accompaniment to poultry dishes.

Description

The Waldorf Salad features chopped Fuji apples, halved red grapes, diced celery stalks, and chopped walnuts all enveloped in a creamy dressing of mayonnaise blended with lemon juice, sugar, salt, and coarse black pepper. The creamy and tangy dressing complements the crisp, juicy fruits and crunchy nuts, providing a balanced flavor and textural experience. The salad is prepared by whisking the dressing ingredients before folding in the fruits and nuts, then served chilled to maintain its refreshing qualities. Its crisp textures and subtle seasoning make it a suitable side dish for meals that benefit from a light, fruity salad with a creamy finish.

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Ingredients

Servings
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper coarse ground
  • 3 Fuji apples , cored and chopped
  • 1 1/2 cups red grape , halved
  • 2 celery diced, stalks
  • 3/4 cup walnuts , chopped

Instructions

  1. Whisk mayonnaise, lemon juice, sugar, salt and pepper together in a large bowl.
  2. Add in the apples, grapes, celery and walnuts and stir well together.
  3. Serve chilled.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 249mg (10%) Potassium 201mg (4%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 110IU (2%) Vitamin C 5mg (6%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 249mg 10%
Potassium 201mg 4%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 110IU 2%
Vitamin C 5mg 6%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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