Waldorf Salad
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Waldorf Salad
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Savor the crisp and refreshing flavors of this Waldorf salad. With juicy apples, crunchy walnuts, and a creamy dressing, it's the perfect light lunch or side dish.
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Ingredients
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 1 Tablespoon honey
- 2 green apples diced
- 1 cup diced celery
- 1 cup halved grapes
- 1 cup roughly chopped toasted walnuts or pecans
- ½ teaspoon kosher salt
Instructions
- In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, and honey. Set aside.
- In a large bowl, add the green apples, celery, grapes, walnuts, salt, and mayonnaise mixture. Stir it all together until everything is evenly coated.
- Cover and chill in the fridge for at least 1 hour before serving.
Notes
- Transfer leftover salad to an airtight container and immediately to the refrigerator. Store in the fridge for about 2 days. The apples will start to turn brown, even with the lemon juice. So Waldorf salad is best eaten fresh, though you can store leftovers if you want!
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
13g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
271mg
(11%)
Potassium
260mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
135IU
(3%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 271mg | 11% |
| Potassium | 260mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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