Waldorf Salad Recipe
User Reviews
5
Waldorf Salad Recipe
Description
Waldorf Salad Recipe layers fresh spring mix greens with cooked, chopped chicken, apple pieces, halved grapes, celery chunks, blue cheese crumbles, and walnuts. The combination offers a balance of tender, crisp, juicy, and crunchy textures along with savory and slightly sweet flavor notes. The poppyseed dressing—made from mayonnaise, milk, sugar, apple cider vinegar, poppy seeds, mustard powder, and garlic powder—adds a creamy and tangy element that complements the fresh ingredients.
The salad is tossed right before serving to maintain the crispness of the vegetables and fruit. It works well as a light main dish or side salad, providing a mix of protein, fruit, nuts, and greens for a balanced bite. The blue cheese adds a mild sharpness that contrasts with the sweetness of the fruit and the creamy dressing.
For best results, prepare the dressing ahead but combine it with the salad ingredients at serving time to prevent sogginess. This ensures the salad stays fresh and crisp with distinct flavors and textures intact.
Ingredients
- 6 cups spring mix salad
- 2 cups chicken chopped and cooked
- ½ cup grapes
- 1 apple
- 2 talks celery
- ¼ cup blue cheese crumbles
- ¼ cup walnuts chopped
Poppyseed Dressing
- 3/4 cup mayonnaise
- 1/4 cup milk
- 3 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon poppy seeds
- 1/2 teaspoon mustard powder dry
- 1/2 teaspoon garlic powder
- salt pinch
Instructions
- Add the salad mix to a medium bowl. Cut the grapes in half, and chop the apples and celery into chunks. Add the chicken, grapes, apple, celery, blue cheese, and walnuts to the bowl.
- To make dressing, add all ingredients to a small bowl or jar, and whisk until smooth.
- Drizzle with the poppyseed dressing, and toss to combine. Serve immediately. (NOTE: If making the salad in advance, add the dressing just before serving.)
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 189mg | 8% |
| Potassium | 364mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 76mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.