Walking Taco Recipe with Fritos

User Reviews

5

26 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    847 kcal

  • Course

    Main Course

  • Cuisine

    American

Walking Taco Recipe with Fritos

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This Walking Taco Recipe with Fritos transforms a simple chili-flavored ground beef mixture into a handheld meal using individual mini Frito bags as edible containers. The combination of savory spiced beef, tomato sauce, and melted cheddar cheese offers a balanced hearty snack or casual dinner. The method streamlines serving by assembling directly into the chip bag, making it practical for events or quick meals.

Description

The recipe begins by browning ground beef with diced onions to build a savory base. Tomato sauce and crushed tomatoes add moisture and acidity, while garlic salt, chili powder, cumin, and black pepper infuse the mixture with traditional taco seasoning flavors. Beef broth loosens the chili to a sauce consistency, which is reheated briefly to combine flavors.

Instead of assembling on plates or tortillas, spooning the chili into a small bag of Fritos allows the crunchy corn chips to double as the serving vessel and side, preventing dishware usage. The shredded cheddar cheese topping melts slightly on the warm chili, adding richness and texture contrast. This handheld style delivers a layered savory, cheesy, and crunchy eating experience.

The recipe encourages personal toppings such as sour cream, red onions, or jalapeños, enhancing flavor and texture variety. Its setup is practical for casual get-togethers, picnics, or quick family meals where minimal cleanup is desired.

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Ingredients

Servings
  • 2 pounds ground beef
  • 1/2 onion diced
  • 1 tomato sauce 15 oz. can
  • 1 crushed tomatoes 15 oz. can
  • 1 tsp garlic salt
  • 2 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp black pepper
  • 1 cup beef broth
  • 6 Frito corn chips mini bags, in bags
  • 2 cups cheddar cheese shredded

Instructions

  1. Brown the ground beef and onion in a skillet until brown. Drain the excess grease.
  2. Stir in the tomato sauce, crushed tomatoes, garlic salt, chili powder, cumin, pepper and beef broth.
  3. Heat uncovered for 3-5 minutes until the flavors are combined.
  4. Cut open the top of the Frito corn chips.
  5. Spoon the chili mixture into the bag and top with the shredded cheddar cheese Enjoy!

Notes

  • Add sour cream, diced red onions, or sliced jalapeños on top to customize flavors.

Nutrition Information

Show Details
Calories 847kcal (42%) Carbohydrates 39g (13%) Protein 40g (80%) Fat 59g (91%) Saturated Fat 22g (110%) Trans Fat 2g (100%) Cholesterol 147mg (49%) Sodium 1227mg (51%) Potassium 626mg (13%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 1180IU (24%) Vitamin C 1mg (1%) Calcium 413mg (41%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 847 kcal

% Daily Value*

Calories 847kcal 42%
Carbohydrates 39g 13%
Protein 40g 80%
Fat 59g 91%
Saturated Fat 22g 110%
Trans Fat 2g 100%
Cholesterol 147mg 49%
Sodium 1227mg 51%
Potassium 626mg 13%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 1180IU 24%
Vitamin C 1mg 1%
Calcium 413mg 41%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

26 reviews
Excellent

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