Walking Tacos
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
310 kcal
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Course
Main Course
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Cuisine
Mexican
Walking Tacos
Description
Walking Tacos uses seasoned ground beef cooked with taco seasoning and water to create flavorful taco meat. This is served in individual sized bags of potato chips that have been crushed to provide a crunchy base. Typical toppings include shredded lettuce, diced tomatoes, cheddar cheese, black olives, avocado or guacamole, chopped onion, salsa or pico de gallo, and sour cream. The fillings are layered on top of the crushed chips inside the bag, allowing the eater to mix the combination together before eating. This method keeps the dish portable and easy to eat without utensils.
The texture contrasts between the crisp chips and softened seasoned meat with juicy fresh toppings make Walking Tacos a casual and enjoyable dish. Suitable for informal gatherings or quick meals, it offers a versatile platform for a variety of toppings that can be adjusted for personal preference.
The recipe suggests arranging toppings on a serving board for ease of assembly and to add visual appeal through a variety of colors and textures. This serving style enhances the experience by allowing individuals to customize their tacos to taste.
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning envelope
- ¼ c. water
- 6 potato chips Fritos or Nacho Cheese Doritos, individual size bags
- lettuce toppings; diced tomato; shredded cheddar cheese; sliced black olives; diced avocado or guacamole; chopped onion; salsa or pico de gallo; etc
- tomato
- cheddar cheese
- black olives
- avocado
- onion
- salsa
- sour cream
Instructions
- Prepare your taco meat by browning the hamburger in a large skillet until cooked through. Drain off any grease. Mix in taco seasoning and ¼ c. water. Stir until combined and simmer for 5 minutes.
- Prep toppings and place in individual bowls.
- You can serve on a large “board” arranging all the toppings on the board for a fun display.
- Each person will take a bag of chips, crush them, cut the top off the bag and then pile in their favorite toppings, mix it in the bag and eat!
Notes
- Arrange taco toppings in separate bowls with serving utensils to keep the assembly tidy and easy.
- Use a variety of colored toppings like red tomatoes, green lettuce, and black olives for a visually appealing presentation.
- Crush chips inside the bags just before serving to maintain freshness and crunch.
- If a serving board isn't available, use parchment paper or a baking sheet to keep the preparation area clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 551mg | 23% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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