WALLEYE WITH BALSAMIC ROASTED CHERRY TOMATOES
User Reviews
0
0 reviews
Unrated
WALLEYE WITH BALSAMIC ROASTED CHERRY TOMATOES
Report
Balsamic Roasted Cherry Tomato Walleye includes delicious ingredients like balsamic vinegar, thyme, basil, freshly picked tomatoes, and of course, walleye!
Share:
Ingredients
- 10 ounces cherry tomatoes halved
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon balsamic vinegar
- 2 tablespoons brown sugar packed
- 2 teaspoons thyme fresh leaves
- 2 teaspoons basil julienned, fresh
- 1/4 teaspoon red pepper flakes
- 4 walleye fillets patted dry
- salt freshly cracked black pepper
- black pepper freshly cracked black pepper
- 3 tablespoons butter unsalted
- lemon wedges for serving
Instructions
- Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.
- In a large bowl, stir together the tomatoes, garlic, oil, vinegar, sugar, herbs, and red pepper.
- Spread out onto the baking sheet and roast for about 20 minutes, until tomatoes start to caramelize.
- Season both sides of the fillets with salt and pepper. Set aside.
- In a skillet over medium heat, melt the butter. Add the fillets, leaving about 1-inch around each fillet. Cook for about 2 minutes, until the lower half is opaque. Flip and continue cooking until cooked through.
- Spoon the roasted tomatoes over the cooked fillets and serve with lemon wedges.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
