Walnut Cookies (Paleo, Gluten-Free)

Name: Walnut Cookies (Paleo, Gluten-Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 serving
Ingredients: 3 egg whites; 1 ⅓ cup powdered coconut sugar; 2 cups finely ground walnuts + 1/2 cup coarsely ground walnuts; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; pinch of salt

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
24
Calories
95 kcal
Course
Dessert
Cuisine
Bulgarian

Walnut Cookies (Paleo, Gluten-Free)

Allison Stevens

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The ultimate Paleo walnut cookies. They taste incredible and are so easy to make. Only 3 main ingredients.

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Ingredients

Servings

3 egg whites
1 ⅓ cup powdered coconut sugar or regular powdered sugar, if not paleo
2 cups finely ground walnuts + 1/2 cup coarsely ground walnuts
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
pinch of salt

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Instructions

Preheat oven to 365 F and line 2 cookie sheets with parchment paper.
Beat egg whites on high speed with a mixer until frothy and stiff peaks form.
Add powdered sugar, a few tablespoons at a time, while still beating with the mixer.
Add finely ground walnuts (a few tablespoons at a time), cinnamon, vanilla extract, and a pinch of salt, while continuing to beat with the mixer for a couple of minutes.
Finally, add the coarsely ground walnuts and stir with a spatula until well incorporated.
Using a cookie scoop, form cookies and place them on the cookie sheets.
Bake in a preheated oven for 10 minutes.
Remove from the oven and let cool for about 5-10 minutes before removing from the cookie sheets.

Nutrition Information

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Calories 95kcal (5%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 6g (9%) Sodium 23mg (1%) Potassium 49mg (1%) Sugar 6g (12%) Vitamin C 0.2mg (0%) Calcium 11mg (1%) Iron 0.3mg (2%)