Walnut Crusted Chicken Recipe
User Reviews
4.6
38 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4
-
Calories
815 kcal
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Course
Main Course
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Cuisine
American
Walnut Crusted Chicken Recipe
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Walnut Crusted Chicken is a crunchy, oven-baked chicken with a zesty yogurt dipping sauce. Perfect for those craving crispy chicken cutlets, but without the fat.
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Ingredients
Walnut Crusted Chicken:
- 4 chicken breast boneless and skinless
- 1 3/4 cup walnuts , finely chopped
- 1/2 cup panko bread crumbs
- 1/3 cup rosemary finely chopped, fresh
- 2 egg lightly beaten
- 1 cup flour
- 1 teaspoon salt fine sea salt
- 1/2 teaspoon black pepper
- cooking spray
Lemon Yogurt Sauce:
- 1 1/2 cups yogurt plain, Greek
- 2 teaspoons herbs chopped, fresh
- lemon zest of one
- lemon juice of one
- 1/2 teaspoon salt fine sea salt
- black pepper dash
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Set aside.
- Cut each chicken breast in half, then place it on a cutting board and cover with plastic wrap or wax paper. Using a meat mallet, tenderize until it is a 1/2 inch thickness.
- Arrange three shallow bowls on the counter. In the first bowl, combine the walnuts, rosemary and panko. In the second bowl, lightly beaten eggs and the third bowl, flour mixed with the fine sea salt and pepper.
- Lightly dredge each breast halve in flour, then egg and finally the walnut mixture. Pat in the walnuts to make sure you get a good, even coat. Place them in a single layer on the prepared baking sheet.
- Bake the chicken for approximately 20 minutes. For the last 2 minutes, change to a low broil to get a nice brown on top.
- While the chicken is cooking, whisk together the yogurt, herbs, lemon juice, lemon zest, salt and pepper. Chill until ready to serve.
- Remove the chicken from oven and check for an internal temperature of 165°F. The sauce can be served on the side or directly on top of the chicken.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Fresh herbs can include sage, dill, parsley, thyme, mint or anything else you are growing in the garden.
Nutrition Information
Show Details
Calories
815kcal
(41%)
Carbohydrates
39g
(13%)
Protein
70g
(140%)
Fat
42g
(65%)
Saturated Fat
5g
(25%)
Cholesterol
230mg
(77%)
Sodium
1249mg
(52%)
Potassium
1261mg
(27%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
250IU
(5%)
Vitamin C
3.9mg
(4%)
Calcium
182mg
(18%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 815 kcal
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 39g | 13% |
| Protein | 70g | 140% |
| Fat | 42g | 65% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 230mg | 77% |
| Sodium | 1249mg | 52% |
| Potassium | 1261mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
38 reviews
Excellent
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