Walnut Date Banana Muffins
User Reviews
4.9
24 reviews
Excellent
Walnut Date Banana Muffins
Report
With a candied walnut-date topping and tops that rise high and rounded, these one-bowl banana muffins are easy and always a hit!
Share:
Ingredients
For the muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 3 banana 1¼- 1½ cups, medium-size, ripe
- 1 large egg
- 5 tablespoons butter melted
- 1 teaspoon vanilla extract
For the topping:
- 1 tablespoon maple syrup or honey
- 1 tablespoon butter melted
- ½ cup walnuts chopped
- ½ cup dates chopped
Instructions
For the prep:
- Preheat oven to 425˚F. Spray a 12-cup muffin pan with cooking spray - set aside.
For the topping:
- Combine maple syrup and butter. Stir to combine. Add the walnuts and dates, stir together until well combined. Set aside
For the muffins:
- Combine flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl and stir well with a fork to combine.
- Make a deep well in the center of the dry ingredients. Add mashed bananas, egg, butter and vanilla to the well and stir with a fork in the center of the bowl, breaking up the egg yolk and mixing the wet ingredients.
- Using a rubber spatula or wooden spoon stir wet and dry ingredients together until the flour mixture is incorporated. Don’t overmix.
- Divide batter into prepared pan. Muffin cups should be about ⅔ full. Sprinkle topping mixture over the batter in the muffin pans, dividing evenly.
- Bake muffins for 5 minutes, then reduce temperature to 350˚F. and continue baking for another 12-15 minutes or until tops are golden and muffin tops spring back when touched lightly on the top.
- Cool muffins for 5 minutes in the pan then transfer to a cooling rack.
Notes
- See Café Tips for more detailed instructions and tips.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
245mg
(10%)
Potassium
141mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
199IU
(4%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 245mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
