Warm and Cheesy Bacon Dip
User Reviews
5
8 reviews
Excellent
Warm and Cheesy Bacon Dip
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This Bacon Dip is one of our favorite dip recipes! Warm, creamy, cheesy and loaded with crispy bacon, this easy dip is perfect served with crackers or tortilla chips.
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Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/4 cup green onions sliced (about 3
- 12 ounces Bacon cooked until crispy and chopped, divided
For the Topping
- 1/3 cup panko breadcrumbs
- 1/4 cup Parmesan Cheese
- 2 tablespoon unsalted butter melted
Instructions
- Preheat the oven to 375 degrees
- Reserve about 1 tablespoons of crispy bacon and some of the sliced scallions to garnish the dip.
To Make the Topping (No needed if making in the slow cooker)
- In a small bowl, combine the Panko breadcrumbs, Parmesan cheese and melted butter. Set aside.
To Make the Dip
- In a medium size bowl, stir together the cream cheese, sour cream, mayonnaise, garlic powder, mozzarella cheese and cheddar cheese until well combined. Add the bacon and green onions. Stir well.
- Pour the dip mixture into a baking dish (2 to 2.5 qt). Sprinkle the crispy topping over the dip. Bake for 20 to 25 minutes until the topping is golden brown and the dip is bubbly.
- Garnish with the remaining crispy bacon and green onions. Serve with tortilla chips, pita chips, crackers or bread.
Slow Cooker Instructions
- If making in the slow cooker, spray the slow cooker with non-stick cooking spray and pour the dip mixture. Cook on low for 2 hours. Top with the remaining crispy bacon and green onions.
Notes
- If you want to take this bacon dip to a potluck, school or office function, I am providing instructions for making this dip in your slow cooker.
- When making bacon dip in the crock pot, you will skip the crispy topping.
- This appetizer recipe can be made ahead. Mix the dip ingredients and place them in the baking dish. Mix the crispy topping ingredients and place them in a ziptop bag. Refrigerate until ready to bake. Take the baking dish from the refrigerator 20 minutes before baking so the mixture is not too cold.
- Make this dip spicy by adding a small can of medium or hot diced green chiles.
- Nutritional information provided is an estimate and will vary based of the brands of ingredients used.
- Dippers like crackers or chips are not included in the nutritional information provided.
Nutrition Information
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Calories
572kcal
(29%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
54g
(83%)
Saturated Fat
23g
(115%)
Cholesterol
115mg
(38%)
Sodium
753mg
(31%)
Potassium
205mg
(4%)
Sugar
2g
(4%)
Vitamin A
960IU
(19%)
Vitamin C
0.8mg
(1%)
Calcium
277mg
(28%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 54g | 83% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 115mg | 38% |
| Sodium | 753mg | 31% |
| Potassium | 205mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 277mg | 28% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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