Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts
User Reviews
5
6 reviews
Excellent
Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tbsp olive oil
- crushed red pepper flakes dash
- ½ onion diced, sweet yellow
- 1 red bell pepper diced, baby
- 1 yellow bell pepper diced, baby
- 1 cup mushroom sliced
- 2 cloves garlic minced
- 3 cups kale stems removed and chopped
- 1-2 tbsp balsamic vinegar more if desired
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp pine nuts toasted
- Parmesan Cheese to taste, shaved
Instructions
- Heat the olive oil in a large sauté pan over medium heat. Add the crushed red pepper flakes, onion, bell peppers, and mushrooms then cook, stirring occasionally, for 6-7 minutes, until tender.
- Add the minced garlic, kale, and balsamic vinegar. Toss until coated and the kale has wilted, about 2-3 minutes. Season with sea salt and freshly cracked pepper, to taste.
- Serve immediately topped with toasted pine nuts, shaved Parmesan, and additional balsamic vinegar if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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