Warm Hummus with Ground Lamb and Pomegranate
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Unrated
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Prep Time
20 mins
-
Cook Time
12 mins
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Total Time
32 mins
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Servings
16
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Calories
133 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Warm Hummus with Ground Lamb and Pomegranate
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This easy Lebanese appetizer recipe is made with creamy hummus topped with ground lamb cooked in cinnamon then topped with tart pomegranate seeds.
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Ingredients
- 1 platter hummus homemade or store-bought, classic, ungarnished
- 12 ounces lamb ground
- 2 ervings Lebanese spice blend all-purpose
- ½ cup pomegranate seeds
- ¼ cup parsley optional garnish, minced
- olive oil optional, to drizzle
- pita bread to serve
Instructions
- Prepare the Classic Hummus according to directions or purchase hummus in the store and spread out on a platter in a thin layer.
- Meanwhile, heat a medium non-stick skillet over medium high head and add ground lamb. Begin breaking down with a wooden spoon into bite sized pieces. Sprinkle with All-Purpose Lebanese Spice Blend and continue cooking until lamb is browned and cooked through.
- Using a slotted spoon, remove hot lamb and place directly onto the hummus platter. Sprinkle with pomegranate seeds as well as parsley and/or olive oil if you wish. Serve with pita bread.
Notes
- While I usually use classic hummus, you can also use roasted garlic hummus for this recipe.
- I love my homemade hummus, but you can make this with storebought as well!
Nutrition Information
Show Details
Serving
2tablespoons
Calories
133kcal
(7%)
Carbohydrates
6.4g
(2%)
Protein
5.4g
(11%)
Fat
9.7g
(15%)
Saturated Fat
2.8g
(14%)
Monounsaturated Fat
6.9g
(35%)
Cholesterol
15mg
(5%)
Sodium
272mg
(11%)
Fiber
1.7g
(7%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 133kcal | 7% |
| Carbohydrates | 6.4g | 2% |
| Protein | 5.4g | 11% |
| Fat | 9.7g | 15% |
| Saturated Fat | 2.8g | 14% |
| Monounsaturated Fat | 6.9g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 272mg | 11% |
| Fiber | 1.7g | 7% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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