Warm Kale Salad
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Warm Kale Salad
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🥗 Transform ordinary salad into a cozy meal with this warm kale salad featuring sautéed greens, roasted brussels sprouts, crunchy nuts, and a zesty lemon-thyme dressing. Hearty, nutritious, and deeply satisfying!
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Ingredients
For the Salad:
- 2-3 black kale spines removed, sautéed in olive oil and garlic till soft, washed heads
- 3 cups brussel sprouts cooked in olive oil; very well seasoned
- 1 apple thinly sliced - I used a honey crips apple as they're currently in season
- 3/4 cup walnuts raw
- 1/3 cup pumpkin seeds
- 1/3 cup vegan feta
- 1/4 cup pomegranate seeds
For the dressing:
- 3-5 tbsp olive oil depending on preference and how emulsified you want your dressing
- lemon juice of 1
- 1/2 tsp mustard seeds
- 1/2 tsp lemon thyme dried
- 1/2 tsp dried lemon peel
- 4 cloves garlic roasted
- season well as the salad will not be overly seasoned
Instructions
- Into a large salad bowl place/assemble your ingredients in a gorgeous arrangement.
- For the dressing simply add all your ingredients into a jar and using a hand blender blend till smooth and creamy (around 30-40 seconds).
Notes
- In order to keep your salad fresh I suggest adding your dressing separately and after platting. It keeps the apples crunchy and the kale from wilting.
- Lasts up to two days in a tight sealed container in the fridge.
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