Warm Moroccan Chickpea Salad Recipe
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4.5
30 reviews
Excellent
Warm Moroccan Chickpea Salad Recipe
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Experience a taste of Morocco with our Warm Moroccan Chickpea Salad, artfully combining sweet dried dates and crunchy pistachios for a truly irresistible dish!
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Ingredients
- 4 tablespoons extra virgin olive oil divided
- lemon juice and zest of 1 small
- 1 teaspoon red wine vinegar
- 1 clove garlic pressed
- 1/2 teaspoon honey
- 1/4 teaspoon ras el hanout
- 1/4 teaspoon kosher salt
- 2 14.5 oz chickpeas drained, rinsed, and patted dry, canned
- 1 shallot peeled and thinly sliced, small
- 2 tablespoons pistachio chopped
- 2 tablespoons almond chopped, roasted
- 2 tablespoons golden raisins
- 6 dates roughly chopped, dried, pitted
- 2 tablespoons parsley minced, fresh flat-leaf
Instructions
- In the bottom of a large serving bowl, whisk together two tablespoons of olive oil along with the lemon juice and zest, red wine vinegar, pressed garlic, honey, Ras el Hanout, and salt.
- Heat the remaining two tablespoons of olive oil in a large skillet set over medium-high heat. Once the oil is hot and shimmering, add half of the chickpeas and fry for 3 to 4 minutes, until lightly browned and crispy. Transfer the fried chickpeas to the serving bowl. Repeat with the remaining half of the chickpeas.
- Add the sliced shallot to the hot pan and fry for 2 to 3 minutes, until softened and slightly translucent. Transfer to the serving bowl along with the pistachio, almonds, raisins, and dates.
- Toss well, garnish with parsley and serve warm.
Equipments used:
Notes
- *Use Agave to make this recipe vegan.
- Store the Moroccan Chickpea Salad in an airtight container in the refrigerator; it will stay fresh for up to 4 days. Freezing is not recommended as it may alter the texture of the chickpeas and vegetables.
- If you need to reheat it, gently warm it in a skillet over low heat, just enough to take the chill off, as overheating can make the vegetables mushy and the nuts soggy.
Nutrition Information
Show Details
Serving
1serving
Calories
339kcal
(17%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Sodium
474mg
(20%)
Potassium
406mg
(9%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
205IU
(4%)
Vitamin C
4mg
(4%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 339kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 474mg | 20% |
| Potassium | 406mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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