Warm Orzo Salad with Roasted Tomatoes, Mozzarella and Basil

User Reviews

4.7

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6 as a side dish

  • Calories

    300 kcal

  • Course

    Side Dish, Lunch

  • Cuisine

    Mediterranean

Warm Orzo Salad with Roasted Tomatoes, Mozzarella and Basil

This warm orzo salad served with sweet, roasted tomatoes, creamy mozzarella and zippy basil dressing is the perfect side dish or easy lunch.

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Ingredients

Servings
  • 600 g (1.3lb) tomato use any small variety of your choice
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 500 g (1lb) orzo
  • 200 g (7oz) mozzarella cheese roughly torn/chopped
  • basil for the salad, handful, fresh

For the basil dressing

  • 2 cup basil fresh
  • 1 garlic clove
  • ¼ cup olive oil
  • 2 tbsp lemon juice
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat the oven to 200°/390°F.
  2. Place the tomatoes in a suitable roasting dish.
  3. Drizzle over the olive oil and Balsamic vinegar and season with salt and pepper.
  4. Roast the tomatoes for 20-30 minutes until the tomatoes start to char and blister. Remove from the oven and allow to cool while you cook the orzo.
  5. To make the dressing, combine the basil, olive oil, lemon juice, garlic, salt and pepper in a blender (or use an immersion blender) and blend until smooth. You could make this in a pestle and mortar too.
  6. Cook the orzo in a large pot of salted water for 10 minutes or until al dente. Strain and transfer to a large mixing bowl.
  7. Add the roasted tomatoes and any of its juices to the orzo. Add the mozzarella then pour over the basil dressing.
  8. Toss to coat the orzo in the dressing then transfer to a serving dish and add fresh basil and more dressing.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 44g (15%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 257mg (11%) Potassium 421mg (9%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1416IU (28%) Vitamin C 17mg (19%) Calcium 358mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 6as a side dish

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 44g 15%
Protein 18g 36%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 257mg 11%
Potassium 421mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1416IU 28%
Vitamin C 17mg 19%
Calcium 358mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

6 reviews
Excellent

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