Warm You Up Beef and Bean Chili

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    435 kcal

  • Course

    Main Course

Warm You Up Beef and Bean Chili

The perfect all-around chili recipe, this Warm You Up Beef and Bean Chili has all of your favorite chili ingredients, plus some bacon for added smokiness.

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Ingredients

Servings
  • 4 lices Bacon chopped
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 Jalapeño seeds and membranes removed, minced
  • 1 1/2 lbs ground beef
  • 12 oz beef broth
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon hot sauce such as Frank’s red hot
  • 2 teaspoons Worcestershire sauce 
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 14.5 oz can diced tomatoes, undrained
  • 1 8 oz can tomato sauce
  • 1 15 oz can kidney beans, drained and rinsed
  • desired toppings - sour cream shredded cheddar cheese, jalapeños, etc.

Instructions

  1. Cook the bacon in a large pot or Dutch oven over medium heat until crispy.  Remove to a paper towel lined plate.  Discard all but about 1 tablespoon of bacon grease.
  2. Add the onion and cook until translucent.  Add the garlic and the jalapeño and continue to cook for 1 minute.  Add the ground beef and cook until browned and cooked through, breaking it up as it cooks.
  3. Once the beef is cooked, add the beef broth.  Cook until the liquid is reduced by about two-thirds.  Stir in the chili powder, hot sauce, Worcestershire sauce, salt and pepper.  Add the diced tomato and tomato sauce and bring to a bubble.  Reduce the heat and continue to simmer until the chili thickens, about 30 minutes.  Stir in the kidney beans and the reserved bacon and cook until the beans are warmed through, about 10 minutes.
  4. Serve topped with your favorite chili toppings.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 39g (13%) Protein 37g (74%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 76mg (25%) Sodium 4089mg (170%) Fiber 13g (52%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 39g 13%
Protein 37g 74%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 76mg 25%
Sodium 4089mg 170%
Fiber 13g 52%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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