Warm You Up Beef and Bean Chili
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
6 servings
-
Calories
435 kcal
-
Course
Main Course
Warm You Up Beef and Bean Chili
Report
The perfect all-around chili recipe, this Warm You Up Beef and Bean Chili has all of your favorite chili ingredients, plus some bacon for added smokiness.
Share:
Ingredients
- 4 lices Bacon chopped
- 1 large onion diced
- 2 cloves garlic minced
- 1 Jalapeño seeds and membranes removed, minced
- 1 1/2 lbs ground beef
- 12 oz beef broth
- 1 1/2 tablespoons chili powder
- 1 tablespoon hot sauce such as Frank’s red hot
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 14.5 oz can diced tomatoes, undrained
- 1 8 oz can tomato sauce
- 1 15 oz can kidney beans, drained and rinsed
- desired toppings - sour cream shredded cheddar cheese, jalapeños, etc.
Instructions
- Cook the bacon in a large pot or Dutch oven over medium heat until crispy. Remove to a paper towel lined plate. Discard all but about 1 tablespoon of bacon grease.
- Add the onion and cook until translucent. Add the garlic and the jalapeño and continue to cook for 1 minute. Add the ground beef and cook until browned and cooked through, breaking it up as it cooks.
- Once the beef is cooked, add the beef broth. Cook until the liquid is reduced by about two-thirds. Stir in the chili powder, hot sauce, Worcestershire sauce, salt and pepper. Add the diced tomato and tomato sauce and bring to a bubble. Reduce the heat and continue to simmer until the chili thickens, about 30 minutes. Stir in the kidney beans and the reserved bacon and cook until the beans are warmed through, about 10 minutes.
- Serve topped with your favorite chili toppings.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
39g
(13%)
Protein
37g
(74%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
76mg
(25%)
Sodium
4089mg
(170%)
Fiber
13g
(52%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 37g | 74% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 76mg | 25% |
| Sodium | 4089mg | 170% |
| Fiber | 13g | 52% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
85 Easy Freezer Meals to Make Ahead on a Budget (Foods You Can Freeze and For How Long)
American
5.0
(15 reviews)
Instant Pot Vegan Chili - Oil-free Kidney Bean Red Lentil Chili
Mexican, gluten-free
5.0
(135 reviews)