Beef and Bean Chili

Name: Beef and Bean Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 serving
Ingredients: 2 pounds beef chuck roast; 1 tablespoon extra virgin olive oil; salt and pepper; 2 pounds ground beef; 1 large onion; 2 bell peppers (any color); 5 cloves garlic; 1 tablespoon smoked paprika; 1 tablespoon cumin; 1 tablespoon oregano; 12 ounces light beer; 2 tablespoons chipotle peppers in adobo; 32 ounces stewed tomatoes; 32 ounces tomato sauce; ¼ cup barbecue sauce; 15 ounces beef broth; 15 ounce can black beans; 15 ounce can Kidney Beans; cilantro and minced onions

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Unrated

Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings
12
Calories
512 kcal
Course
Main Course, Soup
Cuisine
American

Beef and Bean Chili

Iris Warren

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This hearty chili recipe is made with two cuts of beef and is simmered with beans, veggies, and lots of aromatic spices.

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Ingredients

Servings

2 pounds beef chuck roast (cut in small cubes)
1 tablespoon extra virgin olive oil
salt and pepper (to taste)
2 pounds ground beef (such as Ground Sirloin)
1 large onion (diced)
2 bell peppers (any color) (diced)
5 cloves garlic (minced)
1 tablespoon smoked paprika
1 tablespoon cumin
1 tablespoon oregano (preferably Mexican oregano)
12 ounces light beer
2 tablespoons chipotle peppers in adobo (minced)
32 ounces stewed tomatoes
32 ounces tomato sauce
¼ cup barbecue sauce
15 ounces beef broth
15 ounce can black beans (drained and rinsed)
15 ounce can Kidney Beans (drained and rinsed )
cilantro and minced onions (optional garnish)

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Instructions

Pre-heat a large soup pot over medium-high heat and drizzle with olive oil. Season cubed beef Chuck Roast liberally with Kosher salt and pepper then sear in the pan in a single layer, flipping once, until beef forms a brown crust. This will take about 2-3 minutes per side. Remove beef from pan and continue until all beef is seared; set aside.
In the same pan, add the Ground Beef and begin breaking up using a potato masher or wooden spoon. Season to taste with more salt and pepper and continue breaking down until beef is browned through, about 5-7 minutes; remove beef from pan and set aside along with the cubed beef.
Add the onions, peppers, garlic, and spices (smoked paprika, cumin, and oregano) to the pan, along with another pinch salt and pepper, and cook until veggies start to become tender, about 4-5 minutes, stirring frequently.
Pour the beer into the pot and use a wooden spoon to deglaze the bottom of the pan, scraping up any flavorful browned bits that may have formed while searing the beef. Add all remaining ingredients to the pot and bring mixture to a boil.
Reduce to low and simmer for 1 hour or until chuck roast cubes are fork-tender. Garnish with minced onions and cilantro to serve.

Nutrition Information

Show Details

Serving 16ounces Calories 512kcal (26%) Carbohydrates 33g (11%) Protein 37g (74%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 106mg (35%) Sodium 905mg (38%) Potassium 1264mg (36%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 1527IU (31%) Vitamin C 38mg (42%) Calcium 106mg (11%) Iron 8mg (44%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 512 kcal

% Daily Value*

Serving	16ounces
Calories	512kcal	26%
Carbohydrates	33g	11%
Protein	37g	74%
Fat	26g	40%
Saturated Fat	10g	50%
Cholesterol	106mg	35%
Sodium	905mg	38%
Potassium	1264mg	27%
Fiber	9g	36%
Sugar	10g	20%
Vitamin A	1527IU	31%
Vitamin C	38mg	42%
Calcium	106mg	11%
Iron	8mg	44%