Wasabi Aioli

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Wasabi Aioli

This easy-to-make wasabi sauce only requires four ingredients and a couple of minutes to mix up. Use wasabi aioli to add flavor to sandwiches and salads or as a dip for a variety of foods.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 4-5 cloves garlic crushed
  • 1 -3 tablespoons wasabi paste or wasabi powder (see notes

Instructions

  1. Gather up all the ingredients.
  2. Add all the ingredients to a small bowl.
  3. Use a fork or whisk to mix everything up.
  4. When the sauce is ready, store in a container in the refrigerator.
  5. Serve it up as a spread for sandwiches or dip for veggies.
  6. Enjoy!

Notes

  • Notes: If you don't have the paste, you can use wasabi powder instead. Mix together 2 teaspoons wasabi powder with ½ teaspoon oil and ½ teaspoon water for 1 tablespoon paste.
  • 2 teaspoons wasabi powder with ½ teaspoon oil and ½ teaspoon water for 1 tablespoon paste.
  • The recipe makes 1 cup and the serving size is 2 tablespoons.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 179mg (7%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 20IU (0%) Vitamin C 3mg (3%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 179mg 7%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 20IU 0%
Vitamin C 3mg 3%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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