Wasabi Aioli Sauce
User Reviews
4.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Calories
1529 kcal
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Course
Condiments
Wasabi Aioli Sauce
Description
Wasabi Aioli Sauce is made by whisking together mayonnaise, wasabi powder, and soy sauce until smooth. The wasabi powder provides a strong, spicy kick characteristic of wasabi paste but with an easy blending consistency. The soy sauce adds slight saltiness and umami that balances the mayonnaise's richness and the heat of the wasabi.
Chilling the sauce for about 30 minutes before serving allows the flavors to meld and develop a more rounded taste. This sauce can complement various dishes that benefit from a creamy condiment with some sharp heat, such as sushi, grilled fish, or even as a sandwich spread. The simplicity of the ingredients makes it a quick and versatile addition to many meals.
Ingredients
- 1 cup mayonnaise
- 2 teaspoons wasabi powder
- 1 teaspoon soy sauce
Instructions
- Combine all ingredients in a small mixing bowl, whisk well.
- Chill for 30 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1529 kcal
% Daily Value*
| Calories | 1529kcal | 76% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 168g | 258% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 94mg | 31% |
| Sodium | 1758mg | 73% |
| Potassium | 45mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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