15 minute Teriyaki Salmon Bowl 鮭の照り焼き丼

User Reviews

4.9

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 serves

  • Calories

    555 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

15 minute Teriyaki Salmon Bowl 鮭の照り焼き丼

Try my 15 minute Teriyaki salmon rice bowl. It's a super easy, healthy and delicious one bowl meal, with tasty homemade teriyaki sauce and hearty vegetables

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Ingredients

Servings
  • 3 cups cooked rice
  • 1 piece of salmon or 200g
  • 1 tsp sake
  • 1/4 cup Teriyaki sauce
  • Handful of cabbage or any vegetables to serve
  • 2-3 radishes
  • 1/4 cup edamame
  • 1 tsp sesame seeds to garnish
  • 1 tsp chopped scallions
  • 1 tsp olive oil
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Instructions

  1. Sprinkle the sake over the salmon fillet and set aside. 
  2. Shred cabbage and radish very thinly and soak in water. 
  3. Remove excess sake and moisture from the salmon fillet with a kitchen paper towel. 
  4. Heat the olive oil in a pan over medium heat.
  5. Pan fry the salmon until it is cooked. Remove the salmon from the frying pan  and cut it down into small pieces.
  6. Wipe the frying pan with a kitchen paper towel and simmer the teriyaki sauce in the pan.
  7. Add the salmon back into the pan and coat it with the teriyaki sauce.
  8. Put rice into a bowl then top with salmon and vegetables, and serve!

Notes

  • Cook the rice per the instructions on the post, using a rice cooker or pot.
  • Prepare the teriyaki sauce following these instructions.
  • You can use any vegetables you like, such as lettuce, carrots, or asparagus is a good option too. 

Nutrition Information

Show Details
Calories 555kcal (28%) Carbohydrates 83g (28%) Protein 26g (52%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 46mg (15%) Sodium 1178mg (49%) Potassium 621mg (18%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 35IU (1%) Vitamin C 1.8mg (2%) Calcium 46mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2serves

Amount Per Serving

Calories 555 kcal

% Daily Value*

Calories 555kcal 28%
Carbohydrates 83g 28%
Protein 26g 52%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 46mg 15%
Sodium 1178mg 49%
Potassium 621mg 13%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 35IU 1%
Vitamin C 1.8mg 2%
Calcium 46mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

36 reviews
Excellent

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