Watercress Stir Fry (炒西洋菜)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    79 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Watercress Stir Fry (炒西洋菜)

Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Spend 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable}To make the dish gluten free, use tamari instead of soy sauce, and make sure to use a gluten-free vegetarian oyster sauce.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 bunch (1 lb / 450 g) Watercress
  • 1 teaspoon oyster sauce (or vegetarian oyster sauce)
  • 1 teaspoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 3 cloves garlic , sliced
  • 1/8 teaspoon sugar
  • salt to taste (Optional)
Add to Shopping List

Instructions

  1. Soak the watercress in cold tap water for 2 to 3 minutes while preparing other ingredients. Then drain thoroughly and set aside.
  2. Mix the oyster sauce and soy sauce together in a small bowl.
  3. Heat oil in a wok or large skillet over medium-high heat until hot. Add the garlic. Stir a few times to release fragrance.
  4. Add the watercress. Stir and cook a few times to mix well with the oil.
  5. Pour in the oyster sauce and soy sauce mixture. Sprinkle evenly with the sugar. Continue to stir as you cook, to mix the seasoning evenly. When the watercress turns tender but is still crisp, transfer everything to a plate. Turn to low heat and taste the sauce. Sprinkle with a small pinch of salt if needed (*Footnote 1). Serve hot as a side dish.

Notes

  • I usually do not add salt to my watercress stir fry. However, you might want to adjust the seasoning if you are using a bigger bunch of watercress.

Nutrition Information

Show Details
Serving 1serving Calories 79kcal (4%) Carbohydrates 2.2g (1%) Protein 1.9g (4%) Fat 7g (11%) Saturated Fat 1.2g (6%) Sodium 199mg (8%) Potassium 114mg (3%) Fiber 0.7g (3%) Sugar 0.5g (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 79 kcal

% Daily Value*

Serving 1serving
Calories 79kcal 4%
Carbohydrates 2.2g 1%
Protein 1.9g 4%
Fat 7g 11%
Saturated Fat 1.2g 6%
Sodium 199mg 8%
Potassium 114mg 2%
Fiber 0.7g 3%
Sugar 0.5g 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Watercress Stir-fry Recipe

Chinese
5.0 (3 reviews)

Water Spinach Stir-Fry (椒腐通菜)

Chinese
5.0 (42 reviews)

Bok Choy Stir-fry (蒜蓉小白菜)

Chinese
4.9 (39 reviews)

Green Beans and Minced Meat Stir Fry

Chinese
5.0 (15 reviews)

Chinese Cabbage Stir Fry

Chinese
4.7 (9 reviews)

Mustard Green Stir Fry Recipe

Chinese
5.0 (6 reviews)

Garlic Broccoli Stir Fry

Chinese
5.0 (15 reviews)

Mushroom and Cabbage Stir Fry

Chinese
5.0 (3 reviews)

Radish Green/Turnip Green Stir Fry

Chinese
5.0 (3 reviews)

Yu Choy Stir Fry

Chinese
0.0 (0 reviews)

Shrimp and vegetable stir fry

Chinese
5.0 (12 reviews)