Watergate Salad (5 ingredients + 5 minutes prep time!)

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    165 kcal

  • Course

    Side Dish

  • Cuisine

    American

Watergate Salad (5 ingredients + 5 minutes prep time!)

Watergate Salad is a creamy mixed dessert featuring instant pistachio pudding, crushed pineapple with juice, pecans, mini marshmallows, and Cool Whip. The combination creates a light, fluffy texture with sweetness and crunch. It's a no-bake dish prepared quickly, chilled before serving, and sometimes topped with maraschino cherries for color.

Description

The Watergate Salad combines dry instant pistachio pudding mix with crushed pineapple including its juice, chopped or whole pecans, and mini marshmallows in a large bowl. These ingredients are stirred together to distribute flavors evenly. Folded in last is thawed Cool Whip, which lightens the mixture and adds a creamy, fluffy texture. The salad is then refrigerated for several hours or overnight to set and chill thoroughly.

This no-cook dessert balances sweetness from the pineapple and marshmallows with the nutty crunch of pecans and the mellow pistachio flavor of the pudding mix. The Cool Whip adds volume and softness, making the salad airy yet substantial. Optionally, maraschino cherries can be added on top for decoration and an additional touch of sweetness.

This salad can be served as a side dish or light dessert and is often prepared ahead due to its chilling time. It is simple to assemble, making it convenient for gatherings. The use of only five main ingredients and short prep time makes it accessible to cooks of all levels.

Ensure Cool Whip is properly thawed in the refrigerator to maintain the texture and prevent runniness. Colorful marshmallows can be used for variation. Store leftovers in an airtight container and refrigerate.

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Ingredients

Servings
  • 3.75 ounces instant pistachio pudding mix dry
  • 8 ounces pineapple with juice, crushed
  • 1/4 cup pecans halves or chopped
  • 2 cups mini marshmallows
  • 2 1/2 cups Cool Whip thawed
  • maraschino cherries optional, for topping

Instructions

  1. In a large bowl combine the instant pudding mix, crushed pineapple, pecans and marshmallows. Stir well. Fold in Cool Whip until well blended.
  2. Cover and chill in the refrigerator several hours or overnight.
  3. To serve, top with Maraschino cherries and extra chopped pecans.

Notes

  • Thaw Cool Whip in the refrigerator for 4-5 hours or overnight to preserve texture and avoid runniness.
  • Colorful marshmallows can be used for added visual interest; brands like Jet Puffed "Fun-Mallows" or Great Value mini fruit marshmallows work well.
  • Store leftover salad in an airtight container in the refrigerator to maintain freshness.
  • Maraschino cherries can be used as an optional garnish for serving.

Nutrition Information

Show Details
Serving 1g Calories 165kcal (8%) Carbohydrates 33g (11%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 219mg (9%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 55IU (1%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Serving 1g
Calories 165kcal 8%
Carbohydrates 33g 11%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 219mg 9%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 55IU 1%
Vitamin C 3mg 3%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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