Watergate Salad (Pistachio Fluff)

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    7 Cups

  • Calories

    392 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Watergate Salad (Pistachio Fluff)

Watergate Salad combines instant pistachio pudding mixed with canned crushed pineapple, whipped topping, mini marshmallows, and chopped pistachios. Chilling this fluffy salad allows flavors to meld, yielding a creamy, sweet dish accented by the crunch of pistachios and soft marshmallows. It is typically served chilled, often garnished with a maraschino cherry, and works well as a light dessert or potluck dish.

Description

Watergate Salad, also called Pistachio Fluff, starts by whisking dry pistachio pudding mix into the juice from canned crushed pineapple to create a smooth base. Folded into this mixture are whipped topping, mini marshmallows, and chopped pistachios, which add both texture and flavor. The salad is refrigerated for several hours to meld the tastes and soften the marshmallows, while keeping pistachios crunchy if added just before serving.

The resulting dish is creamy and sweet with fruity pineapple notes and a distinctive pistachio flavor. The mini marshmallows contribute soft, chewy pockets contrasting the occasional crunch from nuts. This no-bake salad is popular for gatherings and potlucks, appreciated for its easy preparation and nostalgic appeal.

Serving typically includes topping each portion with a maraschino cherry, adding a bright pop of color. Storing in an airtight container up to four days is recommended to maintain texture and prevent sogginess from released fruit juices.

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Ingredients

Servings
  • 2 (20) oz crushed pineapple in juice, canned
  • 2 (3.4) oz pistachio instant pudding mix
  • 8 oz whipped topping tub
  • 3-4 cups mini marshmallows
  • ¾ cup pistachio chopped
  • maraschino cherries for topping

Instructions

  1. Whisk together the juice from the canned pineapple and the pistachio pudding in a large bowl until creamy.
  2. Use a rubber spatula to gently fold the cool whip into the pistachio mix. 
  3. Gently fold in the crushed pineapple, mini marshmallows, and chopped pistachios.
  4. Refrigerated for 4-6 hours then serve with a maraschino cherry on top!

Notes

  • Whisk pudding mix into pineapple juice thoroughly to avoid lumps before folding in other ingredients.
  • Chill for 4-6 hours to allow flavors to meld and marshmallows to soften properly.
  • Add pistachios just before serving if you prefer extra crunch.
  • Store the salad in an airtight container and consume within four days to prevent sogginess.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 80g (27%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Cholesterol 5mg (2%) Sodium 439mg (18%) Potassium 375mg (8%) Fiber 4g (16%) Sugar 67g (134%) Vitamin A 193IU (4%) Vitamin C 16mg (18%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 7Cups

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 80g 27%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 439mg 18%
Potassium 375mg 8%
Fiber 4g 16%
Sugar 67g 134%
Vitamin A 193IU 4%
Vitamin C 16mg 18%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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