Watermelon and Feta Salad
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Watermelon and Feta Salad
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Watermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!
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Ingredients
Dressing:
- 1 Tbsp white vinegar $0.02
- 2 Tbsp olive oil $0.34
- 1/2 tsp salt $0.01
- 1/2 tsp black pepper $0.08, freshly cracked
- 2 Tbsp balsamic glaze $0.58, homemade
Salad:
- 1/2 small watermelon $1.98, diced, about 4 cups
- 1/2 cup feta cheese $2.88, crumbled
- 1 cucumber $0.64, peeled and diced
- 1/2 red onion $0.46, finely julienned
- 2 Tbsp mint $0.89, minced, fresh
- 2 Tbsp parsley $0.16, fresh, minced
Instructions
- To make the dressing, combine white vinegar, olive oil, salt and pepper in a bowl. Whisk to emulsify.
- Dice watermelon into 1/2-inch cubes.
- Gather diced watermelon, crumbled feta cheese, diced cucumber, julienned onion, minced parsley and mint.
- Pour dressing over watermelon salad components.
- Gently toss the salad in a large mixing bowl until combined. Be careful to not mash up all of the watermelon cubes! I like to let my watermelon feta salad sit in the refrigerator, covered, for a bit (even up to an hour or so!) to let the flavors really meld.
- Drizzle each portion with a generous swirl of Homemade Balsamic Glaze. Top with extra salt and pepper if needed and enjoy!
Nutrition Information
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Serving
1.5cups
Calories
205kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Sodium
343mg
(14%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 6(1.5 cups per person)
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 205kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Sodium | 343mg | 14% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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