Watermelon Peach Salad

• 1 small seedless watermelon, cut into 1 inch cubes or melon balls
• 1 shallot, finely chopped
• 4 tablespoons torn mint plus extra for garnish
• 2 tablespoons olive oil
• Kosher salt and freshly cracked black pepper to taste
• 1 sheet fresh feta cheese, cut into ½ cubes (about ½ cup once cubed)
• 2 yellow peaches, sliced
• 3 Persian cucumbers, sliced into ½ inch thick rounds

For the Vinaigrette

• 4 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 3 cloves garlic, chopped
• 1 shallot, finely chopped
• 1 teaspoon dried oregano
• Kosher salt and freshly cracked black pepper to taste