Watermelon Salad with Feta and Mint

Name: Watermelon Salad with Feta and Mint
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 6 cups cubed watermelon; 2 Persian cucumbers; 1/2 cup kalamata olives; 1/2 cup walnuts; 1/2 cup mint leaves; 1/2 cup Cubed feta; 1 lime; 1/8 tsp kosher salt; 2 tbsp olive oil

User Reviews

5.0

45 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
209 kcal
Course
Salad
Cuisine
Mediterranean

Watermelon Salad with Feta and Mint

Isaac Lopez

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Bring summer to the table with this watermelon salad! Sweet watermelon pairs well with salty feta and cucumbers, making this feta watermelon salad recipe a delicious summer treat.

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Ingredients

Servings

6 cups cubed watermelon
2 Persian cucumbers chopped
1/2 cup kalamata olives halved
1/2 cup walnuts chopped
1/2 cup mint leaves chopped
1/2 cup Cubed feta
1 lime
1/8 tsp kosher salt
2 tbsp olive oil

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Instructions

Place the watermelon cubes in a large bowl. Add in the cucumbers, kalamata olives and walnuts.
Add the cubed feta and chopped mint. Using a microplane, zest the lime and add it to the salad.
Add the lime juice, salt and olive oil.
Give it a toss and serve immediately.

Notes

You can either cube the feta or crumble it to make this salad. Use more feta if you like the salad saltier.
Make sure the watermelon cubes are small enough to serve.
It's best to finish this salad the same day because both cucumber and watermelon have high water content. However, if you have leftovers, store them in an airtight container and refrigerate for up to 2 days.
To jazz up your watermelon salad, add other vegetables such as avocados or red onion.

Nutrition Information

Show Details

Calories 209kcal (10%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Cholesterol 11mg (4%) Sodium 370mg (15%) Potassium 286mg (8%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1148IU (23%) Vitamin C 17mg (19%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories	209kcal	10%
Carbohydrates	16g	5%
Protein	5g	10%
Fat	16g	25%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	6g	30%
Cholesterol	11mg	4%
Sodium	370mg	15%
Potassium	286mg	6%
Fiber	2g	8%
Sugar	10g	20%
Vitamin A	1148IU	23%
Vitamin C	17mg	19%
Calcium	104mg	10%
Iron	1mg	6%