Watermelon and Feta Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    2 people

  • Calories

    389 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Watermelon and Feta Salad

Delicious and refreshing summer salad made with seasonal ingredients

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Ingredients

Servings
  • 300 g watermelon
  • ½ cucumber
  • 100 g feta cheese
  • 1 tablespoon sunflower seeds
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • 1 tablespoon lemon juice
  • a pinch of salt
  • 6-7 fresh mint leaves
  • 6-7 fresh basil leaves
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Instructions

  1. Prepare the vinaigrette in a small mixing bowl. Add the balsamic vinegar, olive oil, honey, lemon juice and salt. Whisk all the ingredients and finely chop the mint and basil leaves. Add them into the vinaigrette before serving or directly on the salad.
  2. Chop the watermelon into cubes and add into a big mixing bowl. With your hands, crumble the feta and add into the mixing bowl. Peel the cucumber, cut in half and chop into half moons. Add into the bowl.
  3. Using a small pan, briefly toast the sunflower and pumpkin seeds and add into the mixing bowl with the rest of the ingredients.
  4. Combine all the ingredients and finally pour the vinaigrette. Mix all the ingredients one more time so the ingredients are coated and the salad will be ready to serve.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 22g (7%) Protein 11g (22%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 45mg (15%) Sodium 565mg (24%) Potassium 413mg (12%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 1313IU (26%) Vitamin C 19mg (21%) Calcium 286mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 22g 7%
Protein 11g 22%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 565mg 24%
Potassium 413mg 9%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 1313IU 26%
Vitamin C 19mg 21%
Calcium 286mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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