Watermelon Feta Salad Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
12 servings
-
Calories
85 kcal
-
Course
Salad
-
Cuisine
Mediterranean
Watermelon Feta Salad Recipe
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This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!
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Ingredients
- 9 cups watermelon (cut in large circles with a melon baller)
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves (chopped)
- 8 ounce package feta cheese (crumbled in large chunks)
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Instructions
- Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.
- About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).
- Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.
Equipments used:
Nutrition Information
Show Details
Serving
1cup
Calories
85kcal
(4%)
Carbohydrates
9.5g
(3%)
Protein
3.5g
(7%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
213.5mg
(9%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 85kcal | 4% |
| Carbohydrates | 9.5g | 3% |
| Protein | 3.5g | 7% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 213.5mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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