Watermelon Basil Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    167 kcal

  • Course

    Salad

  • Cuisine

    American

Watermelon Basil Salad

This Watermelon Basil Salad is fresh, light and comes together in less than 15 minutes! It's filled with juicy, sweet watermelon, fresh basil, feta cheese, red onion and dressed with a simple vinaigrette dressing. It's a quintessential summer salad and the perfect addition to any BBQ party or backyard hangout.

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Ingredients

Servings
  • 6-8 cups watermelon cubed
  • 2 cups arugula
  • 1 heaping cup basil fresh, chopped
  • 2/3 cup feta cheese or more as desired
  • 1/2 large red onion thinly sliced
  • 1/4 cup pine nuts
  • sea salt flaky sea for salt; freshly cracked for pepper
  • black pepper flaky sea for salt; freshly cracked for pepper

Dressing

  • 1/4 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. lemon juice freshly squeezed
  • 1-2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • salt to taste
  • black pepper to taste

Instructions

  1. Place the watermelon in a large bowl. Add the remaining salad ingredients and gently toss.
  2. Shake all salad dressing ingredients in a sealed mason jar or bottle until combined. Or whisk until emulsified in a bowl. Taste and adjust.
  3. Drizzle the dressing over the watermelon salad and serve right away, or chill 1 hour prior to serving.

Notes

  • Storage: due to the nature of this salad, it doesn't hold up very well. Leftovers will last for up to 1 day in the fridge, maybe 2!
  • Add more fruit: blueberries or blackberries are yummy options (and make it look patriotic!)
  • Use mint instead of basil if preferred or cilantro for more of a Mexican flare. 

Nutrition Information

Show Details
Serving 1serving Calories 167kcal (8%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Cholesterol 11mg (4%) Sodium 166mg (7%) Potassium 195mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 829IU (17%) Vitamin C 11mg (12%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 1serving
Calories 167kcal 8%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 166mg 7%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 829IU 17%
Vitamin C 11mg 12%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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