Watermelon, Blueberry, and Jicama Arugula Salad
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Course
Side Dish, Main Course, Salad
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Cuisine
American, International, Vegetarian, gluten-free
Watermelon, Blueberry, and Jicama Arugula Salad
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This simple and healthy salad goes great with any summer meal. Make it for Memorial Day or the 4th of July!
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Ingredients
For the Salad:
- 6 cups arugula baby
- 2 cups watermelon 1-inch cubes, cubed
- 1 cup blueberries
- 1 cup jicama thin strips
- 1/3 cup Pepitas
- 1/2 cup feta cheese crumbled
For the Honey Lime Dressing:
- 1/4 cup olive oil
- lime juice of 2 large
- 1 tablespoon honey
- 1 tablespoon mint leaves finely chopped fresh
- Pinch of sea salt
Instructions
- Place arugula in a large salad bowl. Top arugula with watermelon, blueberries, jicama, pepitas, and feta cheese.
- In a small bowl, whisk together oil, lime juice, honey, mint, and salt. Drizzle dressing over salad and serve immediately.
- Note-you can find jicama in the produce section. Peel and cut it into thin strips.
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