Watermelon Blueberry Feta Salad

User Reviews

4.1

63 reviews
Good

Watermelon Blueberry Feta Salad

This Watermelon Blueberry Feta Salad features cubed watermelon and blueberries tossed with diced feta cheese and fresh mint, then dressed in a light vinaigrette of olive oil, lime juice, honey, and salt. The combination yields a refreshing, sweet, and tangy salad with contrasting textures from juicy fruit and creamy cheese. It's best served immediately to maintain its crispness and vibrant flavors.

Description

Watermelon Blueberry Feta Salad blends sweet watermelon and blueberries with the saltiness of feta cheese and the freshness of mint. The dressing, made from olive oil, lime juice, honey, and salt, adds a balanced sweetness and acidity that brightens the salad’s flavors. The ingredients are gently tossed together to prevent bruising, preserving the texture of the fruit and cheese.

The salad is best served right after preparation since the watermelon releases liquid over time, which can make the salad watery. The mix of flavors and textures makes this dish a refreshing side or a light, healthy snack. It showcases a seasonal fruit pairing accented with herbs and creamy cheese.

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Ingredients

Servings
  • 8 cups watermelon cubed
  • 1 cup blueberries
  • 4 ounces feta cheese diced
  • 1/4 /4 cup mint chopped, or basil

Vinaigrette:

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • salt to taste

Instructions

  1. Add the watermelon, blueberries, feta, and mint to a large bowl.
  2. For the vinaigrette: Whisk together the olive oil, lime juice, honey, and add salt to taste.
  3. Drizzle over all the ingredients and toss gently. Serve immediately. The salad will give off liquid the longer it sits so it's best to make right before serving.
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4.1

63 reviews
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