Watermelon Cucumber Feta Salad
User Reviews
5
8 reviews
Excellent
Watermelon Cucumber Feta Salad
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Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.
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Ingredients
- 4 cups watermelon diced large, chilled seedless
- 1 cucumber peeled and diced, medium, chilled, English
- 1/4 cup kalamata olives (pitted and sliced)
- 1/4 cup feta cheese 1 oz, crumbled
- 1 tablespoon mint or basil leaves, thinly sliced, fresh
- 3 tbsp balsamic glaze
Instructions
- Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
- Drizzle the balsamic glaze over everything when ready to serve.
Nutrition Information
Show Details
Serving
11/4 cups
Calories
112kcal
(6%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
3.5g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6.5mg
(2%)
Sodium
233mg
(10%)
Fiber
2g
(8%)
Sugar
15.5g
(31%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 11/4 cups | |
| Calories | 112kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 3.5g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 233mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 15.5g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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