Watermelon Feta Salad

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    264 kcal

  • Course

    Lunch

  • Cuisine

    American

Watermelon Feta Salad

I love the fresh flavors in this watermelon feta salad recipe and how easily it comes together. Made with mint, and a homemade orange dressing.

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Ingredients

Servings

For the Dressing

  • ¼ cup orange juice freshly squeezed
  • ¼ cup lemon juice about 2 lemons, freshly squeezed
  • ¼ cup shallot 1 large, minced
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • ½ cup extra virgin olive oil
  • 6 cups arugula washed and spun dry, baby

For the Salad

  • 3 cups watermelon cut in 1-inch cubes, seedless
  • 8 ounces feta cheese crumbled
  • 1 cup mint leaves finely chopped, whole, fresh

Instructions

Make the Dressing

  1. Whisk together the orange juice, lemon juice, shallots, honey, and salt. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, transfer the dressing to an airtight container or lidded jar and refrigerate.

Assemble the Salad

  1. Place the arugula, watermelon, feta, and mint in a large bowl.
  2. Drizzle with enough vinaigrette to coat the greens lightly and toss well.
  3. Taste for seasonings and serve immediately.

Nutrition Information

Show Details
Serving 1 salad Calories 264kcal (13%) Carbohydrates 17g (6%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Cholesterol 7mg (2%) Sodium 749mg (31%) Potassium 268mg (6%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1247IU (25%) Vitamin C 21mg (23%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Serving 1 salad
Calories 264kcal 13%
Carbohydrates 17g 6%
Protein 11g 22%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 7mg 2%
Sodium 749mg 31%
Potassium 268mg 6%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 1247IU 25%
Vitamin C 21mg 23%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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