Watermelon Feta Salad

User Reviews

5

209 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    266 kcal

  • Course

    Salad, Appetizer

  • Cuisine

    American

Watermelon Feta Salad

This Watermelon Feta Salad pairs juicy, sweet watermelon cubes with crisp Persian cucumber slices and thinly sliced red onion for crunch and subtle sharpness. Crumbled feta adds a creamy, salty contrast while fresh mint brightens the flavors. A lime-honey dressing gently ties the ingredients together, creating a refreshing balance of sweet, salty, and tangy. Served cold, this salad offers a light, crisp texture ideal for summer meals or as a side dish to heavier entrees.

Description

Watermelon Feta Salad combines diced watermelon, cucumber, and red onion with crumbled feta cheese and fresh mint leaves. The dressing of lime juice, olive oil, honey, salt, and pepper enhances the natural sweetness of the watermelon and the saltiness of feta. The salad is gently tossed to mix flavors and garnished with additional mint for a fresh finish. This dish is served chilled, making it a cooling complement to warm-weather dishes.

The texture contrasts between juicy watermelon squares and crunchy cucumber slices are balanced by creamy feta and tender onion slices, providing a variety of mouthfeel in each spoonful. The dressing’s acidity and sweetness bring harmony and depth without overpowering the fruit and vegetables.

Ideal for serving as a side salad at barbecues or light lunches, it can be stored in the refrigerator up to four days in an airtight container but is best eaten within two days to maintain freshness and texture.

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Ingredients

Servings
  • ½ watermelon cut in squares (about 8 cups, large
  • 1 cucumber sliced, Persian
  • ½ red onion thinly sliced, small
  • 4 ounces feta cheese crumbled
  • 2 tablespoons mint chopped, plus more for garnish, fresh

Dressing

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon.
  2. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Garnish with more fresh mint leaves, and serve cold.
Equipments used:

Notes

  • Store the salad in an airtight container in the refrigerator to keep it fresh, preferably consuming it within two days for the best texture and flavor.

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 17mg (6%) Sodium 411mg (17%) Potassium 534mg (11%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 2325IU (47%) Vitamin C 35mg (39%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 17mg 6%
Sodium 411mg 17%
Potassium 534mg 11%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 2325IU 47%
Vitamin C 35mg 39%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

209 reviews
Excellent

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