Watermelon Feta Salad Recipe
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
12 servings
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Calories
85 kcal
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Course
Salad
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Cuisine
Mediterranean
Watermelon Feta Salad Recipe
Description
The Watermelon Feta Salad Recipe features large watermelon balls prepared with a melon baller, combined with fresh baby arugula and sizeable crumbled feta chunks. The salad layers watermelon and greens with feta in a large shallow bowl, topped with chopped spearmint leaves to enhance freshness. The watermelon provides juicy sweetness, the feta adds creaminess and saltiness, and the arugula contributes a peppery crunch.
This salad is served chilled, making it a cooling accompaniment ideal for warm weather or as a vibrant starter to a meal. Draining excess juice shortly before serving helps maintain texture and prevents sogginess. The combination of melon, cheese, and mint makes this salad stand out with contrasting flavors and a variety of textures.
Ingredients
- 9 cups watermelon (cut in large circles with a melon baller)
- 2 arugula loose cups, baby
- 8 to 10 spearmint leaves chopped, fresh
- 8 ounce feta cheese crumbled in large chunks, package
Instructions
- Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.
- About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).
- Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 85kcal | 4% |
| Carbohydrates | 9.5g | 3% |
| Protein | 3.5g | 7% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 213.5mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.