Watermelon Feta Salad Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 servings

  • Calories

    85 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Watermelon Feta Salad Recipe

This Watermelon Feta Salad offers a refreshing combination of large watermelon balls, baby arugula, crumbled feta cheese, and chopped spearmint leaves. The contrasting flavors of sweet watermelon and salty feta along with the peppery arugula create a balanced summer salad. The melon balls provide juicy texture while the mint adds a bright herbal note, making it a light and colorful dish suitable as a side or appetizer.

Description

The Watermelon Feta Salad Recipe features large watermelon balls prepared with a melon baller, combined with fresh baby arugula and sizeable crumbled feta chunks. The salad layers watermelon and greens with feta in a large shallow bowl, topped with chopped spearmint leaves to enhance freshness. The watermelon provides juicy sweetness, the feta adds creaminess and saltiness, and the arugula contributes a peppery crunch.

This salad is served chilled, making it a cooling accompaniment ideal for warm weather or as a vibrant starter to a meal. Draining excess juice shortly before serving helps maintain texture and prevents sogginess. The combination of melon, cheese, and mint makes this salad stand out with contrasting flavors and a variety of textures.

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Ingredients

Servings
  • 9 cups watermelon (cut in large circles with a melon baller)
  • 2 arugula loose cups, baby
  • 8 to 10 spearmint leaves chopped, fresh
  • 8 ounce feta cheese crumbled in large chunks, package

Instructions

  1. Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.
  2. About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).
  3. Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.
Equipments used:

Nutrition Information

Show Details
Serving 1cup Calories 85kcal (4%) Carbohydrates 9.5g (3%) Protein 3.5g (7%) Fat 4g (6%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 213.5mg (9%) Fiber 0.5g (2%) Sugar 8g (16%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1cup
Calories 85kcal 4%
Carbohydrates 9.5g 3%
Protein 3.5g 7%
Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 213.5mg 9%
Fiber 0.5g 2%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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