Watermelon Feta Salad with Cucumber and Mint
User Reviews
5
6 reviews
Excellent
Watermelon Feta Salad with Cucumber and Mint
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This super refreshing watermelon feta salad with mint and cucumber is easy to make and just perfect for warm days!
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Ingredients
For the vinaigrette
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice fresh
- 1 tablespoon honey
- salt to taste
For the salad
- 5 cups watermelon cubed, seedless
- 1 medium cucumber sliced, about 2 cups worth
- 1/2 cup red onion thinly sliced
- 6 ounces feta cheese crumbled
- 10 large mint torn, leaves
Instructions
- In alarge bowl, whisk the dressing until combined. Season with salt to taste.
- Place the cubed watermelon, cucumber, and onion into the bowl and gently mix to combine.
- Place the salad onto a platter and top with the feta and mint. Enjoy!
Notes
- A variety of cucumbers can be used. Salad slicer, English cucumber, and Persian cucumbers all work well.
- The salad can be saved in the fridge for up to 3 days. It will release a lot of water, so just drain it the before serving.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
23.2g
(8%)
Protein
4.9g
(10%)
Fat
10.1g
(16%)
Saturated Fat
4.9g
(25%)
Cholesterol
25mg
(8%)
Sodium
319mg
(13%)
Potassium
183mg
(4%)
Fiber
0.7g
(3%)
Sugar
20.9g
(42%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 23.2g | 8% |
| Protein | 4.9g | 10% |
| Fat | 10.1g | 16% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 319mg | 13% |
| Potassium | 183mg | 4% |
| Fiber | 0.7g | 3% |
| Sugar | 20.9g | 42% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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