Watermelon Frosty
User Reviews
4.8
28 reviews
Excellent
Watermelon Frosty
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups watermelon frozen, cubed
- ½ banana frozen
- ½ cup water plus more, if needed
- lemon juice or juice of 1 lime
- 1-2 tablespoons maple syrup like honey, or other sweetener
Instructions
- Put all the ingredients in a blender or food processor and process until the mixture is smooth and frosty. You may need to add a bit more water at a time to loosen up the mixture. I found it liked to get stuck in my not-so-powerful blender. Try not to over water it or it will lose some flavor.
- Serve immediately (in frosted glasses, if desired!).
Nutrition Information
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Serving
1 Serving
Calories
49kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 49kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
28 reviews
Excellent
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