Watermelon Gazpacho Recipe
User Reviews
5
8 reviews
Excellent
Watermelon Gazpacho Recipe
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Cool refreshing watermelon gazpacho with chunks of cucumber, cantaloupe, watermelon, mint and nutty asiago shavings.
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Ingredients
For the Watermelon Gazpacho Base:
- 4 cups watermelon seedless, chopped
- 3 tablespoons red onion diced
- 1 tablespoon mint leaves packed
- 2 tablespoons poblano pepper chopped
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- salt
- black pepper
For the full Gazpacho Recipe:
- 1 cup watermelon diced
- 1 cup cantaloupe diced
- 1 cup cucumber peeled, diced
- 4 mint sprigs
- 1/4 cup Asiago cheese shaved
Instructions
For the Watermelon Gazpacho Base:
- Place all the ingredients into the blender, withholding the oil for later. Add 1/2 teaspoon of salt and 1/4 teaspoon pepper. Then cover and puree until very smooth.
- Then open the vent (on the lid of the blender) and slowly pour the olive oil into the gazpacho while the blender is running to emulsify. Taste for salt and pepper and add more if needed. Refrigerate until ready to serve.
To Serve:
- Mix the diced watermelon, cantaloupe and cucumber in a bowl. Pour the watermelon gazpacho base into 4 serving bowls, then spoon the diced toppings into the middle of each bowl. Top with a mint sprig and a sprinkle of asiago shavings.
Nutrition Information
Show Details
Serving
1bowl
Calories
201kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
112mg
(5%)
Potassium
387mg
(8%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
2765IU
(55%)
Vitamin C
38mg
(42%)
Calcium
99mg
(10%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 201kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 112mg | 5% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 2765IU | 55% |
| Vitamin C | 38mg | 42% |
| Calcium | 99mg | 10% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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