Watermelon Greek Salad
User Reviews
5
2 reviews
Excellent
Watermelon Greek Salad
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This watermelon greek salad is refreshing, crisp and cooling. It's filled with cucumbers, kalamata olives, red onion and fresh herbs, then drizzled with a honey lemon dressing. It's delicious!
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Ingredients
- 3 cups watermelon chunks
- 3 baby cucumber sliced
- ¾ cup kalamata olives sliced, pitted
- ½ red onion thinly sliced
- ⅓ cup feta cheese crumbled
- ¼ cup mint leaf fresh
- ¼ cup parsley chopped, fresh
- 1 tablespoons dill chopped, fresh
honey lemon vinaigrette
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice fresh
- 2 teaspoons honey
- 2 garlic minced, cloves
- ¼ teaspoon dill dried
- salt kosher salt
- black pepper kosher salt
- ½ cup olive oil
Instructions
- In a large bowl of plate, combine the watermelon, cucumber, olives, onion and feta. Top with the fresh mint, parsley and dill. Sprinkle everything with salt and pepper.
- Drizzle the dressing on top and serve!
honey lemon vinaigrette
- Whisk together the vinegar, lemon juice, honey, garlic, dill and a big pinch of salt and pepper. Whisk in the olive oil until emulsified.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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