Watermelon, Jicama and Cucumber Salad
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4
2 reviews
Good
Watermelon, Jicama and Cucumber Salad
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This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!
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Ingredients
- lime juice from 1
- 2 cups watermelon cubed
- 2 tablespoons olive oil
- 2 cups jicama peeled and cubed
- 2 teaspoons honey raw
- 1 cucumber peeled, seeded and cubed, large
- 1/8 teaspoon kosher salt
- 1/4 cup red onion thinly sliced
- black pepper to taste, freshly ground
- 2 ounces feta cheese cubed or crumbled
- 1 tablespoon mint leaves chopped, fresh
Instructions
- In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
- Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.
Nutrition Information
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Serving
1cup
Calories
113kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6.5g
(10%)
Cholesterol
8mg
(3%)
Sodium
133mg
(6%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 113kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6.5g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 133mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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