Watermelon Lemonade
User Reviews
5
Watermelon Lemonade
Description
Watermelon Lemonade combines cubed, seedless watermelon pureed and strained to extract smooth juice, enhanced by freshly squeezed lemon juice and a homemade simple syrup infused with lemon peel for subtle citrus notes. The simple syrup, made by dissolving sugar in water with lemon peel, adds sweetness and complexity. Mixing all components with extra cold water creates a crisp, lightly sweetened lemonade that maintains the bright flavors of both watermelon and lemon.
The drink is served chilled, poured over ice, with optional garnishes like a lemon slice, watermelon wedge, and fresh mint sprigs for added aroma and visual appeal. The cold temperature and natural juices make it a revitalizing, hydrating refreshment.
The simple syrup can be prepared in advance and stored refrigerated up to two weeks, allowing for convenient assembly. Chilling the lemonade mixture for at least two hours before serving helps meld the flavors. Straining the watermelon puree removes pulp, ensuring a smoother drink texture.
Ingredients
For the Simple Syrup:
- 1 and 1/2 cups (298g) granulated sugar
- 1 and 1/2 cups (340ml) water
- 2 " lemon peel strips
For the Watermelon Lemonade:
- 8 cups watermelon cubed, seedless
- 3 cups (681ml) water cold
- 1 and 3/4 cups (171ml) lemon juice freshly squeezed
- lemon garnish, optional, slices
- watermelon garnish, optional, wedges
- mint garnish, optional, fresh, sprigs
Instructions
For the Simple Syrup:
- In a medium saucepan, combine the sugar, water, and lemon peel. Bring to a simmer over medium-heat and cook, whisking occasionally, until the sugar is completely dissolved, about 5 minutes.
- Remove pan from heat and set aside to cool for at least 1 hour before use. Once cool, strain through a fine-mesh strainer and discard lemon peel.
- Use at once, or cover and store in the refrigerator until needed, up to 2 weeks.
For the Watermelon Lemonade:
- Place the watermelon in a blender or food processor and pulse until well pureed. Pour through a fine mesh strainer and into a large bowl.
- In a large pitcher, combine the simple syrup, watermelon juice, water, and lemon juice. Stir well to combine and chill for at least 2 hours before serving.
- When ready to serve, fill tall glasses halfway with ice. Pour the watermelon lemonade on top of the ice, and garnish each glass with a tiny wedge of watermelon, a lemon slice, and a sprig of fresh mint, if using. Serve at once!
User Reviews
Overall Rating
5
You'll Also Love
